Local coffee (Arabica) planted at the foot of Mt.Kinabalu (1300m asl), Sabah. Traditionally processed and roasted using firewoods. The processing method has been practiced for generations (over 50 years) at a small village called Kiau Nuluh at Kota Belud, Sabah. It is highly aromatic and very famous among the tourists. One of the very few local Arabica Coffee available in Malaysia.